To support the transition to a regenerative food system, Nestlé is taking several regenerative actions. These plans are launched under the name of “Generation Regeneration” focused on farmers, young people and its own employees.

Together with its food system partners, including its network of more than 500,000 farmers and 150,000 suppliers, Nestlé wants to advance regenerative farming practices at the very heart of the food system. The company presents its plans to support and accelerate the transition to a regenerative food system aimed at protecting and restoring the environment, improving the standard of living of farmers and strengthening the well-being of farming communities. It will also launch new programs to help address the social and economic challenges associated with this transition. This announcement comes ahead of the United Nations Food Systems Summit in New York, and as part of Nestlé's contribution to achieving the Sustainable Development Goals (SDGs) by 2030. In Central Africa and West, Nestlé's goal is to secure more supply of local agricultural raw materials, create inclusive livelihoods for farmers, women and youth while protecting environmental resources.