The "African Lounge" restaurant located in the town of Grand Bassam, in the south of the Ivory Coast, opened its doors on Tuesday, February 11, in the presence of several guests.
Located by the sea, the restaurant is the new address for lovers of good cuisine, residents or passing through this city, which is both historical, touristic and UNESCO World Heritage.
For Cissé Kadidjatou, co-founder of the restaurant, African Lounge is an African concept that wants to highlight the culinary specialties of the continent.

"We offer a trip to the sub-region, through each country's favorite dishes, such as tchêpeboujène and yassa from Senegal, akassa and akoumain from Togo and Benin, without leaving Côte d'Ivoire. "says this entrepreneur, a graduate in tourism and leisure.
Ivorian and European specialties are also on the menu, with the possibility of placing orders online.