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Toutfruit Evocao chocolate: Cacao Barry wins the prize for best artisan product

04/04/2022
Categories: Raw materials

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With its chocolate, ToutFruit chocolate, Cacao Barry won the prize for best artisan product. This new type of chocolate was inspired and developed thanks to the collaboration of 30 great chefs and artisans from all over the world.

ToutFruit chocolate, with a tangy and fruity flavor, is made from 100% of the cocoa fruit and is available to chefs and artisans in certain countries in Europe, EEME, Asia and America. This new type of chocolate, ToutFruit Evocao, was introduced by Cacao Barry worldwide in 2021. The World Food Innovation Award is a great representation of what the future holds for food innovation, breakthrough technologies and health-conscious consumers.

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